Sourced directly from the very best free-range ranches in the Midwest, our dry-aged beef products are always top-quality. At Northwest Meats, we focus on producing premium dry-aged beef that will ensure your menu truly stands out from the crowd. We work with ranchers that are committed to sustainable practices and raise their cattle humanely while also maintaining the highest safety standards. Dedicated to quality, we ensure that our beef is free of growth hormones and antibiotics, allowing you to provide your clientele with a variety of dry-aged premium steaks, tenderloins and prime-rib that are prepared to perfection. Rich in flavor and created with unparalleled attention to detail, you can be sure that your customers will continue coming back for more of our exquisite dry-aged beef products.