For many people, the bone-in ribeye is the most coveted cut of meat on the entire cow due to its incredible texture and flavor. Finished with our 103 dry age process, we take the taste to the next level.
Our customers know we are committed to excellent service, products, and price. We are passionate about bringing you products made in Chicago at a price point that works for you. Wet or dry aging, our USDA Certified cuts of meat are hand-cut by skilled butchers to your portion-control specifications, ensuring consistent quality every time. We have the highest standards and make it a priority to far exceed government food safety requirements. We also ensure our sourcing partners do the same.
Northwest Meat Company guarantees quality. We never compromise and we stand behind every cut of beef, veal, lamb, and pork we sell.
From our table to yours, we are dedicated to providing the highest quality goods and services to all of our customers.
Northwest Meat Company
Family-owned Chicago Wholesale Meat Distributor since 1956. Bringing you a whole new dimension to the protein products you need and the superior service you deserve.