Old world craftsmanship is our standard when it comes to cured and prepared meats and sausages. Charcuterie masters from exclusive delicatessens cultivate our rich and savory deli meats over time, ensuring a depth of flavor that stays true to the tradition of an age-old European practice. Prepared to perfection and in the most natural way possible, our extensive varieties of cured meat, deli meats and sausages are handcrafted using only the finest ingredients. Authentic recipes passed down for generations guarantee our cured meats and sausages are complex and refined in flavor, ensuring your customers will always come back for more.
Our customers know we are committed to excellent service, products, and price. We are passionate about bringing you products made in Chicago at a price point that works for you. Wet or dry aging, our USDA Certified cuts of meat are hand-cut by skilled butchers to your portion-control specifications, ensuring consistent quality every time. We have the highest standards and make it a priority to far exceed government food safety requirements. We also ensure our sourcing partners do the same.
Northwest Meat Company guarantees quality. We never compromise and we stand behind every cut of beef, veal, lamb, and pork we sell.
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Northwest Meat Company
Family-owned Chicago Wholesale Meat Distributor since 1956. Bringing you a whole new dimension to the protein products you need and the superior service you deserve.