Our mission is to help Chicago food businesses (restaurant, hotels, bars, country clubs, catering companies, cafeterias, food trucks and more) find and access the highest quality craft meats with unsurpassed quality of service at the optimal price point.
We play hard and eat hard! We are passionate about being a Cut Above in quality and service. We strongly believe that all depends on hiring highly skilled people and working with our team members every day to develop their create pride of ownership in the results.
Everything we do is hand-crafted and made with care.
We attract staff who are skilled, deeply committed to the trade, and willing to learn, grow, and adapt.
We are relentless about doing what it takes to provide our customers what they need at an optimal price point.
We hand pick our sourcing partners carefully to provide the most efficient customer experience. We also collaborate with them to stay ahead of the curve of trends and product options.
Timely, accurate, and friendly deliveries to the Chicagoland locations are a must for our customers. A Chicago Driver’s License is required to apply.
We strive to be the best and our butchers deliver the precision that makes our product a cut above the rest.
Hand pallet jack and forklift experience preferred.
