Lamb Products Dec 01 Beyond Turkey: Why Premium Lamb Is Chicago’s Hidden Holiday Menu Gem By Elaine Mikesell 0 CommentsDecember is undoubtedly one of the busiest times of the year for Chicago’s top chefs, restaurateurs, and venue owners. ... Continue Reading
Wagyu Beef Nov 04 Enrich Your Holiday Menu: Why Chicago’s Top Chefs Are Choosing Japanese Wagyu By Elaine Mikesell 0 CommentsAs we transition to the 2025 holiday season, remember local restaurant patrons want not just festive dishes, but experiences ... Continue Reading
Meat Oct 01 Fire & Flavor: The Science Behind Perfect Smoke-to-Meat Pairing for Restaurant Success By Elaine Mikesell 1 CommentLive fire cooking is transforming how Chicago restaurants create standout dishes. This article breaks down the science behind smoke-to-meat ... Continue Reading
Premium Cuts Sep 01 5 Underutilized Premium Cuts That Will Set Your Fall Menu Apart By Elaine Mikesell 1 CommentAs the restaurant and food truck barbecue scene evolves due to the peaking brisket boom and rising meat prices, ... Continue Reading
Premium Beef Aug 09 A5 Japanese Wagyu Beef Now Available: Chicago’s Premier Wholesale Luxury Meat Experience By Northwest Meats 0 CommentsNorthwest Meat Company now offers authentic A5 Japanese Wagyu beef to Chicago restaurants and high-end dining establishments. This addition ... Continue Reading
Meat Product Jul 07 The Global Grill: How International BBQ Techniques Are Transforming Chicago’s Summer Dining Scene By Elaine Mikesell 0 CommentsInternational BBQ techniques in Chicago are redefining how restaurants craft summer menus. From Korean kalbi’s sweet-savory flavor to Argentine ... Continue Reading
Blog Jun 01 Lock In Your Summer BBQ Cuts Before Chicago’s Big Festivals By Northwest Meats 1 CommentTemperatures are rising, and outdoor celebration season is here. Ribfest Chicago returns next month & Taste of Chicago soon ... Continue Reading
Blog May 04 Northwest Meat Company Partners With Elysian Fields Pure Bred Lamb By Northwest Meats 2 CommentsNorthwest Meat Company Partners With Elysian Fields Quality, consistency, family, and ethics matter when sourcing premium wholesale meat cuts to ... Continue Reading
Seafood & Fish Apr 01 Succulent Seafood – No Fuss Fish Dinners For Easter By Elaine Mikesell 0 CommentsSpring’s arrival brings better weather, friendly gatherings, and, for your kitchen staff, a chance to impress customers with delicious ... Continue Reading
Meat Product Feb 26 Balancing Classic and Contemporary: How to Cater to Diverse Palates with Premium Cuts By Northwest Meats 0 CommentsBusy establishments consistently offer a balance between timeless flavors and modern innovation. Many customers stick with their familiar comfort ... Continue Reading