Wholesale proteins for restaurants, hotels, caterers, venues, and food service operators throughout Chicago land.
Since 1956, Northwest Meat Company has served Chicago’s professional kitchens. Three generations of butcher craft, one commitment: quality proteins cut to your specs, delivered when you need them. We partner with distinctive programs like Certified Piedmontese, Joyce Farms, and Elysian Fields to give your menu an edge. Family-owned means you talk to decision-makers, not call centers.
Your specs, every time. Portion control that keeps food costs predictable.
Menu differentiation. Distinctive programs your competitors can’t easily match.
Problems solved fast. Family-owned means you talk to owners, not call centers.
Chicagoland delivery routes. Product when you need it.
Request an account, place orders by phone, email, or Choco, and get reliable local delivery. Selective nationwide shipping available.
