Ground Beef
With three different proprietary blends available, we grind our beef in house daily. We only use whole muscle cuts to create bright, rich, and complex flavors for our exceptional House Blend, Angus Blend, and Tri Blend. Only the finest ground beef should be used for your signature recipes. Why settle for everyday ground beef when you can have extraordinary ground beef?
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A CUT ABOVE!
Our customers know we are committed to excellent service, products, and price. We are passionate about bringing you products made in Chicago at a price point that works for you! Wet or dry aging, our USDA Certified cuts of meat are hand-cut by skilled butchers to your portion-control specifications, ensuring consistent quality every time. We have the highest standards and make it a priority to far exceed government food safety requirements. We also ensure our sourcing partners do the same!
Northwest Meats guarantee quality. We never compromise and we stand behind every cut of beef, veal, lamb, and pork we sell.
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We would like to hear from you. Whether you have specific questions regarding our products or pricing, or would like to ask for a product catalog or samples, please complete the following inquiry form or contact us using the information below.