Northwest Meat Co grinds our ground beef fresh in-house daily. We use only whole muscle cuts and our own proprietary blends to make a world class product. 80% Lean-20% Fat. Cuts used: Brisket, Chuck, Whole Muscle Beef Trim. Available in Piedmontese brand.
Family-owned Chicago Wholesale Meat Distributor since 1956.
Bringing you a whole new dimension to the protein products you need and the superior service you deserve.
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