Northwest Meat Company’s expert team of master butchers skillfully hand-cut our aged-to-perfection steaks and chops. We take great pride in always meeting your portion cut specifications and exceeding your expectations. With a full line of savory traditional and non-traditional cuts of meat, we can confidently provide exactly what you desire – whether it’s a unique steak cut like the new Vegas Strip; or a classic offering like the center-cut pork chop. We value and understand your individual needs. It’s the basis of our foundation to deliver exceptional products and service.
Our customers know we are committed to excellent service, products, and price. We are passionate about bringing you products made in Chicago at a price point that works for you. Wet or dry aging, our USDA Certified cuts of meat are hand-cut by skilled butchers to your portion-control specifications, ensuring consistent quality every time. We have the highest standards and make it a priority to far exceed government food safety requirements. We also ensure our sourcing partners do the same.
Northwest Meat Company guarantees quality. We never compromise and we stand behind every cut of beef, veal, lamb, and pork we sell.
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to find out how we can partner with your restaurant, country club, or catering business.
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Northwest Meat Company
Family-owned Chicago Wholesale Meat Distributor since 1956. Bringing you a whole new dimension to the protein products you need and the superior service you deserve.