Fresh Italian Sausage Made from Family Recipes
Fresh Italian Sausage
We make our Italian Sausage fresh in house daily using a family recipe passed down for generations. Our irresistible, melt in your mouth Italian Fennel Sausage and Tuscan Garlic Sausage are made with whole pork cuts and spices imported from Italy ensuring every bite is crisp and tasty. Raised responsibly by our farming partners, we never use preservatives, nitrates, or antioxidants. Red wine is also used to further develop the amazing layers of flavors sure to be noticed by discriminating palates.
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A CUT ABOVE!
Our customers know we are committed to excellent service, products, and price. We are passionate about bringing you products made in Chicago at a price point that works for you! Wet or dry aging, our USDA Certified cuts of meat are hand-cut by skilled butchers to your portion-control specifications, ensuring consistent quality every time. We have the highest standards and make it a priority to far exceed government food safety requirements. We also ensure our sourcing partners do the same.
Northwest Meats guarantee quality. We never compromise and we stand behind every cut of beef, veal, lamb, and pork we sell.
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We would like to hear from you. Whether you have specific questions regarding our products or pricing, or would like to ask for a product catalog or samples, please complete the following inquiry form or contact us using the information below.