Beef Porterhouse Steak 16/18Oz Dry Age

Beef Porterhouse Steak Dry Age

Cut from the rear end of the short loin, our porterhouse steaks include more tenderloin steak. Thicker than many other steaks, Porterhouse steak Dry Age is a firm American favorite, and with good reason. Available in multiple size variations.

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Additional information

Serving Size

16/18oz, 18/20oz, 19/21oz, 21/23oz, 23/25oz, 25/27oz, 35/37oz

Case Size

10 Pounds

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