Cut from the rear end of the short loin, our porterhouse steaks include more tenderloin steak. Thicker than many other steaks, Porterhouse steak Dry Age is a firm American favorite, and with good reason. Available in multiple size variations.
Family-owned Chicago Wholesale Meat Distributor since 1956.
Bringing you a whole new dimension to the protein products you need and the superior service you deserve.
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