Delicate and sweet, our dry-aged bone-in tenderloin filet is juicy and flavor-packed. Taken from the smaller end of the tenderloin, this cut is best-served medium-rare to medium.
Family-owned Chicago Wholesale Meat Distributor since 1956.
Bringing you a whole new dimension to the protein products you need and the superior service you deserve.
Contact our office to inquire about the details.Get In Touch