5 Tasty Ways To Include Lamb In Your Holiday Menu

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Chef preparing a holiday lamb dish - Lamb Menu Ideas for Holidays

Lamb Products Dec 03

5 Tasty Ways To Include Lamb In Your Holiday Menu

By Elaine Mikesell 0 Comments

This winter, show your best customers appreciation for their business by giving them a new dimension of flavor for ...

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5 Unique Recipes to Entice Chicago Diners

Beef Products Aug 01

Patio Fillers – 5 Summer Dishes To Keep Your Venue’s Patio Busy This August

By Northwest Meats 1 Comment

As the warm late-summer weather embraces Chicago, venue owners have a golden opportunity to make the most of their ...

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trends in the lamb industry - Domestic Versus International Lamb

Cured Meat and Prepared Meat Sep 11

Taking A Look At Lamb: Domestic Versus International Lamb

By Northwest Meats 0 Comments

One of the interesting trends in the lamb industry these days is exploring the different varieties of lamb from ...

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Valentines Day Meals - Valentine’s Day Menu

Beef Products Jan 31

7 Valentine’s Day Meals Your Guests Will Fall In Love With

By Northwest Meats 0 Comments

Meals are an integral part of Valentine’s Day. Sitting down and sharing food together makes for one of the ...

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lamb producers modernizing lamb industry

How Lamb Producers Are Modernizing And Improving The Industry

By Northwest Meats 0 Comments

As we move into the autumn season, the products that lamb producers are bringing to food service venues are ...

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Our customers know we are committed to excellent service, products, and price. We are passionate about bringing you products made in Chicago at a price point that works for you. Wet or dry aging, our USDA Certified cuts of meat are hand-cut by skilled butchers to your portion-control specifications, ensuring consistent quality every time. We have the highest standards and make it a priority to far exceed government food safety requirements. We also ensure our sourcing partners do the same.

Northwest Meat Company guarantees quality. We never compromise and we stand behind every cut of beef, veal, lamb, and pork we sell.

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