While we still have excellent patio weather, impress your customers with unforgettable entrees using premium cuts from Chicago’s leading wholesaler. Here are five exciting premium meat dishes to help your patrons savor summer’s remaining days.
Grilled Ribeye With Chimichurri Sauce
Ribeye’s ample marbling guarantees juicy richness with every bite, and flame-cooking can transform the outdoor dining experience into a gourmet masterpiece with irresistible aromas.
Achieving open-air broiling mastery begins with selecting superior, grass-fed bone-in or boneless cuts with just the right fat content to give diners the tenderness and flavor they expect.
Begin with a generous amount of salt and pepper seasoning. Ensure one side of the grill is preheated enough for searing to create a delicious crust. Then, use medium heat for primary cooking to your desired temperatures.
To preserve juiciness, aim for medium to medium-rare. Once ready, let the meat sit in a warming area for a few minutes, allowing juices to distribute evenly.
The Chimichurri sauce is interesting because this Argentinian recipe, made with fresh herbs, garlic, vinegar, and olive oil, brings a zesty, refreshing element that complements ribeye’s depth. Its bright and tangy features cut through the fat to create a nice balance on your palate.
For sides, you can include a mixture of lightly seasoned and grilled seasonal veggies such as bell peppers, zucchini, and red onions to echo the smoky ribeye flavor. Roasted garlic mashed potatoes also work.
Wine pairing options include an Argentinian Malbec for smoky, dark fruitiness, a classic Cabernet Sauvignon, or a Zinfandel with subtle peppery spice. Beer lovers will appreciate an Imperial Stout with robust malted flavors that match ribeye’s hearty presence or a versatile Amber Ale with caramel and toasty notes.
Honey Bourbon Glaze BBQ Pork Ribs
No summer is complete without a generous helping of tender, fall-off-the-bone goodness provided by meaty ribs prepared on the grill or in your smoker.
The key to pork perfection is patience. Use our premium St. Louis and Spare Ribs with your favorite dry rub spices. Let them cook slowly so the connecting tissues break down, resulting in juicy, succulent bites.
Using honey and bourbon, a hint of soy sauce, and a splash of vinegar creates a glaze for a caramelized exterior surface. The flames and smoke mingle, giving you that undeniable taste of summer heat.
Pair this exciting meat dish with corn on the cob, topped with delicious real butter, fresh parsley, chives, and garlic. Or, for a delectable counterpoint to smoky ribs, you can’t go wrong with classic coleslaw made with fresh shredded cabbage, carrots, and a tangy dressing.
For adult beverages, include a full-bodied Shiraz or Zinfandel, a pale ale, or a light lager. For the kids, sweet tea or strawberry lemonade is perfect.
Spicy Cajun Shrimp
Fresh from the sea, Crustaceans are such versatile foods that they make summer cooking a blast. Use them to add some heat to your exciting meat dishes prepared outdoors. Here’s a Southern spice tradition you can easily include on the menu.
Begin with large, de-veined shrimp marinated in your custom blend of Cajun spices, garlic, and a splash of healthy olive oil. Thread them onto skewers and space them evenly for consistent cooking. Grill both sides over high heat for a few minutes until pink and opaque.
For nutritious lunches, pair them with sides of coleslaw or a refreshing citrus salad. For dinner, offer roasted potatoes seasoned with garlic, parmesan cheese, and parsley. Chilled white wines and crisp pale ales pair nicely.
Smoked Brisket Sandwiches
A definitive comfort food diners will rave about, provided you have the time and attention to detail.
Begin with Chicago’s best Brisket, dry-rubbed with a generous spice mixture to enhance the natural taste.
Smoke it low and slow over wood or charcoal to develop a deep, smoky flavor and ensure the neighborhood knows dinner is ready with that tempting aroma. Keep the meat moist by occasionally brushing it with BBQ sauce to achieve that requisite crusty exterior.
Recommended side dishes include baked beans with bacon bits, chopped onions, and brown sugar. Moist cornbread infused with garlic butter and baked to perfection gives diners something to mop up the tasty sauce. For the finishing touch, use crispy and tangy pickle chips for a zesty contrast.
Mint Pesto Lamb Chops
Our domestic chops are excellent for outdoor diners seeking unique flavors and sophistication. For a pesto that brings a burst of herbal and tangy notes, use fresh mint leaves, basil, garlic, pine nuts, Parmesan cheese, and olive oil.
Pair them with Mediterranean vegetables, including red onions, zucchini, bell peppers, and cherry tomatoes roasted with olive oil, garlic, and herbs.
Alternative sides include a classic Greek salad or fluffy couscous tossed with lemon zest, fresh parsley, and a hint of mint.
Exciting Meat Dishes Begin With Premium Wholesale Meat Cuts
At Northwest Meat Company, we guarantee quality, freshness, and value delivered directly to your kitchen, locally in Chicagoland and nationwide. Visit our website to browse our products, order directly through our app, or get personalized assistance by calling our sales team at (312) 733-1418.
