picanha, tri-tip, lamb shoulder, pork coppa, and short ribs cooking over a grill at a restaurant

5 Underutilized Premium Cuts That Will Set Your Fall Menu Apart

By Elaine Mikesell 0 Comments

As the restaurant and food truck barbecue scene evolves due to the peaking brisket boom and rising meat prices, ...

International BBQ meats highlighting global grilling in Chicago’s summer dining

Meat Product Jul 07

The Global Grill: How International BBQ Techniques Are Transforming Chicago’s Summer Dining Scene

By Elaine Mikesell 0 Comments

International BBQ techniques in Chicago are redefining how restaurants craft summer menus. From Korean kalbi’s sweet-savory flavor to Argentine ...

Seafood & Fish Apr 01

Succulent Seafood – No Fuss Fish Dinners For Easter

By Elaine Mikesell 0 Comments

Spring’s arrival brings better weather, friendly gatherings, and, for your kitchen staff, a chance to impress customers with delicious ...

Tips and checklist Jun 03

Gourmet Grilling: 5 Tips For The Perfect BBQ

By Elaine Mikesell 0 Comments

The undeniable, savory aromas of flame-cooked meats filling the air mean one thing: barbeque season is here. Take advantage ...

Beef Products Apr 02

The Perfect Pairing: Chicago Craft Beers to Complement Your Meat

By Elaine Mikesell 2 Comments

Matching meat-centric dishes with the correct beer is a skill rooted in understanding various flavor profiles. It’s a balancing ...

Beef Products Mar 04

Going Global – Helpful Tips to Use Premium Meats in World Cuisines

By Elaine Mikesell 1 Comment

Are you looking to add depth and authenticity to your international menu offerings? The cornerstone of any memorable global ...

Tips and checklist Feb 02

A Guide To The Art And Science Of Crockpot Cooking

By Elaine Mikesell 0 Comments

Winter’s here in Chicago, and it’s often really cold outside. That means people are looking for warm, comforting food ...

Beef Products Jan 05

5 Healthy Dinner Recipes To Kickstart Your New Year

By Elaine Mikesell 1 Comment

Many dining patrons begin or renew their commitments to exercise routines and dieting in early January. To help them ...

Chef preparing a holiday lamb dish - Lamb Menu Ideas for Holidays

Lamb Products Dec 03

5 Tasty Ways To Include Lamb In Your Holiday Menu

By Elaine Mikesell 2 Comments

This winter, show your best customers appreciation for their business by giving them a new dimension of flavor for ...

Unique Sauces & Glazes to Elevate Holiday Dishes

Recipe Oct 17

The Finishing Touch – 5 Sauces And Glazes To Elevate Your Holiday Offerings

By Elaine Mikesell 1 Comment

As the holiday season approaches, it’s the ideal time to showcase your culinary creativity with unforgettable sauces and glazes ...

5 Underutilized Premium Cuts That Will Set Your Fall Menu Apart

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we are dedicated to providing the highest quality goods and services to all of our customers.