Beef Short Rib, Chuck

Beef short ribs meat is thick, sits on the bone, and has a lot of marbling and fat

content, leading to its wonderful flavor. Available in Chuck Boneless, Plate, Plate

Boneless, Beef Short Ribs, Plate Cross Cut, Plate English Cut, and Piedmontese

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Case Size: 4pcs Product Family: , Distinction:
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