Beef short ribs meat is thick, sits on the bone, and has a lot of marbling and fat
content, leading to its wonderful flavor. Available in Chuck Boneless, Plate, Plate
Boneless, Beef Short Ribs, Plate Cross Cut, Plate English Cut, and Piedmontese
Family-owned Chicago Wholesale Meat Distributor since 1956.
Bringing you a whole new dimension to the protein products you need and the superior service you deserve.
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