Fire & Flavor: The Science Behind Perfect Smoke-to-Meat Pairing for Restaurant Success

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chefs grilling assorted beef pork and lamb cuts over open wood fire

Fire & Flavor: The Science Behind Perfect Smoke-to-Meat Pairing for Restaurant Success

Live fire cooking is transforming how Chicago restaurants create standout dishes. This article breaks down the science behind smoke-to-meat ...

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Our customers know we are committed to excellent service, products, and price. We are passionate about bringing you products made in Chicago at a price point that works for you. Wet or dry aging, our USDA Certified cuts of meat are hand-cut by skilled butchers to your portion-control specifications, ensuring consistent quality every time. We have the highest standards and make it a priority to far exceed government food safety requirements. We also ensure our sourcing partners do the same.

Northwest Meat Company guarantees quality. We never compromise and we stand behind every cut of beef, veal, lamb, and pork we sell.

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Fire & Flavor: The Science Behind Perfect Smoke-to-Meat Pairing for Restaurant Success

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Fire & Flavor: The Science Behind Perfect Smoke-to-Meat Pairing for Restaurant Success

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From our table to yours,
we are dedicated to providing the highest quality goods and services to all of our customers.

Northwest Meat Company

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We're Now Shipping Nationwide.

Fire & Flavor: The Science Behind Perfect Smoke-to-Meat Pairing for Restaurant Success

Product Catalog

EXPLORE MORE

Beef Products

Chicken Products

Pork Products

Veal Products

Lamb Products

Turkey Products

Duck Products

Game Products

Hand-crafted Meat Products

A CUT ABOVE

From our table to yours, we are dedicated to providing the highest quality goods and services to all of our customers.

Northwest Meat Company

Our Products

Get In Touch

Subscribe to Our Newsletter

We're Now Shipping Nationwide.

From our table to yours,
we are dedicated to providing the highest quality goods and services to all of our customers.